with Instructor Marie-Laure Ditte
When: Thursdays- 5 Sessions (Begins: January 30, 2014)
Location: RFC Kitchen
Time: 3:15pm to 4:45pm
Ages: Lower Elementary through Middle School (1st through 8th grade)
Description: Join Marie-Laure in the RFC kitchen for an authentic French Baking Class.
Learn how to make from scratch:
Tarte aux Pommes( Apple pie)
Gateau Reine de Saba (Chocolate cake)
4-quart ("Pound" cake)
Profiteroles (Cream Puff)
Please contact firstname.lastname@example.org for more information.
1. Please send a nutritious snack for your child to enjoy.
2. Classes are based on a minimum enrollment of children to be determined by the instructor (Minimum number of students: 4/Maximum number of students: 18)
3. Children not picked up at the end of the club session will be sent to the Extended Day Program with an additional charge of $5 an hour, unless the child already is enrolled in Extended Day on a monthly basis.
4. Non-Montessori students may participate in studios with permission from the instructor; special waivers will need to be completed.